Minor in Urban Agriculture
Students minoring in Urban Agriculture acquire critical understandings and creative skills in three integrated areas: Food systems and food justice; Food production and distribution; and Community-building and collaboration.
Course Requirements
Take one intro course (4 units):
ENVA 220: Introduction to Urban Agriculture (offered, in fall, as ENVA 390-02)
Take two courses in organic gardening (8 units):
ENVA 130: Urban Ag: Fall
ENVA 140: Urban Ag: Spring
Take two electives (8 units):
ANTH 235: The Anthropology of Food
ARCD 370: Construction Innovation Lab
ARCD 400: Community Design Outreach
BUS 304: Management & Organizational Dynamics
BUS 389: Advanced Culinary Skills
ENGL 235: Literature and the Environment
ENVA 145: Community Garden Outreach
ENVA 390: Special Topics in Urban Agriculture
HIST 341: Feast and Famine: A History of Food
MS 301: Green Media
Learning Goals
Upon completing a minor in Urban Ag, students will be able to:
1. Integrate diverse disciplinary perspectives to understand today’s complex food systems – both dominant and alternative;
2. Demonstrate an understanding of the food/environmental movement and contribute to various efforts taking place within San Francisco and the Bay Area;
3. Master advanced skills in organic gardening and urban homesteading and demonstrate ability to grow, harvest, prepare, and preserve food grown in San Francisco; and
4. Demonstrate ability to work collaboratively with others within USF’s Garden Project and in community gardens and kitchens across the Bay Area.
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Urban Ag courses offered in Summer and Fall 2012
Summer 2012:
ENVA 301: Buck Mountain Experimental Station Summer Immersion (Melinda Stone, July 10-July 20, 2012)
MS 301: Green Media at Buck Mountain Experimental Station (David Silver, July 24-August 10, 2012)
Fall 2012:
ANTH 235: The Anthropology of Food: Culture, Class, Power, and Change (Rue Ziegler, MW 4:45-6:25 pm)
ARCD 400-01: Community Design Outreach (Instructor TBA, TR 9:55 am - 12:40 pm)
ARCD 400-02: Community Design Outreach (Instructor TBA, TR 12:45-3:30 pm)
BUS 304: 01-10: Management and Organizational Dynamics (See class schedule for different sections)
BUS 389: Advanced Culinary Skills (Jean-Marc Fullsack, M 6:30-8:15 pm)
ENVA 130: Community-Based Urban Agriculture (Justin Valone, M 11:45 am - 3:25 pm)
ENVA 145: Community Garden Outreach (Melinda Stone, R 12:45-4:25 pm)
ENVA 390-01: Advanced Urban Agriculture (Justin Valone, W 11:45 am - 3:25 pm)
ENVA 390-02 (counts towards ENVA 220): Introduction to Urban Agriculture (Rue Ziegler, TR 8:00-9:45 am)
1 comment:
i am so happy to hear this fantastic news!! your the best and this minor is AMAZING!! rot on : )
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