Friday, April 13, 2012

cook from a book from gleeson library assignment

cook from a book from gleeson library assignment for green media

1. last tuesday, we took a field trip to the TX section of gleeson library. each of you were asked to find and check out a cookbook that you found interesting.

2. select a recipe from your cookbook and cook it.

3. write up a blog post about your dish and post it to our course blog green media @ usf.

4. make sure your blog post has 4 photos (no more, no less): one that shows where your ingredients came from, one that shows your recipe, one that shows the cooking process, and one that shows the dish being served.

5. somewhere in your post say something interesting about the cookbook you selected.

6. sometime before class on tuesday, april 17, post a tweet that includes a link to your blog post.

7. in class on tuesday, be prepared to demo your work. if you have no work to demo, do not come to class.

Tuesday, April 03, 2012

new minor in urban agriculture

it took nearly a year to get approved but now it's here: the new interdisciplinary minor in urban agriculture at the university of san francisco. with advising coming up next week, this page serves to a) describe the minor and its course requirements and b) list urban ag courses offered this summer and fall 2012. stay tuned for a more official web site soon!

Minor in Urban Agriculture
Students minoring in Urban Agriculture acquire critical understandings and creative skills in three integrated areas: Food systems and food justice; Food production and distribution; and Community-building and collaboration.

Course Requirements
Take one intro course (4 units):
ENVA 220: Introduction to Urban Agriculture (offered, in fall, as ENVA 390-02)

Take two courses in organic gardening (8 units):
ENVA 130: Urban Ag: Fall
ENVA 140: Urban Ag: Spring

Take two electives (8 units):
ANTH 235: The Anthropology of Food
ARCD 370: Construction Innovation Lab
ARCD 400: Community Design Outreach
BUS 304: Management & Organizational Dynamics
BUS 389: Advanced Culinary Skills
ENGL 235: Literature and the Environment
ENVA 145: Community Garden Outreach
ENVA 390: Special Topics in Urban Agriculture
HIST 341: Feast and Famine: A History of Food
MS 301: Green Media

Learning Goals
Upon completing a minor in Urban Ag, students will be able to:

1. Integrate diverse disciplinary perspectives to understand today’s complex food systems – both dominant and alternative;
2. Demonstrate an understanding of the food/environmental movement and contribute to various efforts taking place within San Francisco and the Bay Area;
3. Master advanced skills in organic gardening and urban homesteading and demonstrate ability to grow, harvest, prepare, and preserve food grown in San Francisco; and
4. Demonstrate ability to work collaboratively with others within USF’s Garden Project and in community gardens and kitchens across the Bay Area.

Urban Ag courses offered in Summer and Fall 2012

Summer 2012:
ENVA 301: Buck Mountain Experimental Station Summer Immersion (Melinda Stone, July 10-July 20, 2012)

MS 301: Green Media at Buck Mountain Experimental Station (David Silver, July 24-August 10, 2012)

Fall 2012:
ANTH 235: The Anthropology of Food: Culture, Class, Power, and Change (Rue Ziegler, MW 4:45-6:25 pm)

ARCD 400-01: Community Design Outreach (Instructor TBA, TR 9:55 am - 12:40 pm)

ARCD 400-02: Community Design Outreach (Instructor TBA, TR 12:45-3:30 pm)

BUS 304: 01-10: Management and Organizational Dynamics (See class schedule for different sections)

BUS 389: Advanced Culinary Skills (Jean-Marc Fullsack, M 6:30-8:15 pm)

ENVA 130: Community-Based Urban Agriculture (Justin Valone, M 11:45 am - 3:25 pm)

ENVA 145: Community Garden Outreach (Melinda Stone, R 12:45-4:25 pm)

ENVA 390-01: Advanced Urban Agriculture (Justin Valone, W 11:45 am - 3:25 pm)

ENVA 390-02 (counts towards ENVA 220): Introduction to Urban Agriculture (Rue Ziegler, TR 8:00-9:45 am)