Ever wonder where your food comes from? Ever want to see a giant carrot grow from a tiny seed? Looking for a great community of students who share a love of food? Are you ready to get your hands dirty this fall semester? Consider taking Community Based Urban Agriculture: Design and Management (ENVA 130).
In this fun and engaging class, students will learn about composting, seed starting and building community all while learning the real skills for living a more sustainable life. We will work in the garden every Friday and harvest a bounty of delicious food. As the warm fall weather rolls in, we hope to see you in the garden!
Community Based Urban Agriculture: Design and Management meets Fridays from 11:45 am - 3:25 pm and is taught by Justin Valone.
2 comments:
Great thoughts you got there, believe I may possibly try just some of it throughout my daily life.
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Thank you for the info. It sounds pretty user friendly. I guess I’ll pick one up for fun. thank u
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