please join the garden project living learning community this friday at harney plaza for good food and fresh produce. first friday farmstand offers homemade meals made with fresh veggies, fruits, and herbs grown in our organic garden on campus. lunch will be served from 12-2 or until the food runs out. bring yer own bowl and receive a half-priced soup or salad!
menu includes: happily harvested garden greens, potato leek soup, veggie sandwiches on homemade bread, veggie quesadillas, collard dolmas, garden tea, and a to-be-determined dessert. friday's farmstand will also feature salves and tinctures made by garden project students during a homestead workshop with sarah duscoe of the wellness place.
this farmstand is in sponsorship with robin kuehn, a history major at USF and garden project student during 2009-10. this summer, robin is participating in a 4,000 mile bike & build ride across the US with stops to help work on affordable housing projects. half of friday's farmstand proceeds will go to support robin's summer quest.